Banana Nutella Cookie Recipe

Master a thick, bakery-style Banana Nutella Cookie with a warm molten center.

This NYC-style cookie combines ripe banana, dark chocolate chunks, and a frozen hazelnut-cocoa center. The corrected formula is structured for a lightly crisp edge, soft chewy middle, controlled spread, and a dramatic break-open finish.

Inside this 10-page digital master recipe:

• Corrected yield: 8 large cookies
• 150g dough plus 25g Nutella filling per cookie
• Precise metric formula and corrected US volume guide
• Step-by-step preparation, chilling, stuffing, and baking
• Two professional baking-temperature options
• Tips for controlling spread and preventing filling leaks
• Dedicated troubleshooting guide
• Storage, freezing, reheating, allergen, and food-safety guidance

Format: Instant digital PDF download. No physical item will be shipped.

Perfect for home bakers and cookie businesses seeking a reliable, indulgent NYC-style stuffed-cookie formula.

For personal use only. Redistribution, resale, reproduction, or sharing of the digital file is prohibited.